Meetings
Biweekly meetings on food, service, and community, covering the topics below.
Upcoming Meetings
We meet every other Wednesday, with free food at every meeting.
Third General Meeting
The date and location will be posted here as soon as they are set.
Where we've been
Second General Meeting
Feed The Valley recap, bake sale and volunteering sign-ups, and our new tree planting program. Flip through the slides below.






What we covered
- Feed The Valley: our first event on 9/12 fed 53 people healthy meals; the next one is still being planned.
- Bake sale: Saturday 9/26, selling cookies and brownies to fund Feed The Valley and other events.
- Volunteering: our first service event, Saturday 9/26, 9:30–10:30 AM at the Aggieland Humane Society.
- Tree planting program: a new partnership with TAMU professors and the City of College Station offering students an extra-credit chance to donate $1 and plant a tree on public land.
- Jeopardy: we wrapped up with a game.
First General Meeting
Our kickoff meeting for the semester. Flip through the slides below.


















What we covered
- Who we are: a social-service org and 501(c)(3) nonprofit that brings food lovers together and fights food insecurity in the Brazos Valley.
- Meet the officers: all ten officers introduced themselves.
- Social and service: potlucks, cookouts, and restaurant outings, plus volunteering with the Brazos Valley Food Bank, other food banks and kitchens, and the Aggieland Humane Society.
- Upcoming events: officers pitched our bake sales, volunteer shifts, and socials.
- Membership: 3 meetings, 1 fundraiser, 1 service event, and 2 Feed The Valley events per semester, plus $20 semester dues.
- Feed The Valley: our new program that cooks healthy meals from bulk ingredients and hands them out, with free health screenings and Narcan, in homeless-heavy areas of the Brazos Valley.
What to Expect
Each meeting looks at food from a different angle: part discussion, part hands-on, food on the table every time.
Foods from Other Cultures
Exploring dishes, traditions, and cooking styles from around the world.
Food & History
How food has shaped, and been shaped by, major moments in history.
The Science of Food
The chemistry and biology behind cooking, flavor, and nutrition.
Food Marketing
How branding, advertising, and packaging shape what and how we eat.
Cooking & Baking Classes
Practical sessions teaching real kitchen skills and new recipes.
Planning Service & Fundraisers
Members help plan upcoming volunteer events and fundraisers for local food banks.
Foodies For A Cause